A fine dining experience
Produce grown in the hotel’s kitchen garden ensures ingredients are fresh, seasonal and, above all, local
Head Chef, Nick Brodie, and his talented team places emphasis on creating dishes that make use of the finest local Welsh produce such as Welsh Black Beef and local Radnorshire Lamb, all flavoured with herbs picked from the hotel’s organic kitchen gardens.
The hotel’s award-winning restaurant is the perfect setting for such fine food and offers fine dining in a fresh, light and elegant room of Wedgewood blue and white with original paintings adorning the walls, candlelit tables with crisp white cloths and an intimate and relaxing atmosphere.
“We have enjoyed several dining experiences at Llangoed Hall and every occasion it has been top notch” Guest via Trip Advisor