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Llangoed Hall

Dining

An interview with Nick Brodie

Llangoed Hall's head chef shares his culinary influences and vision

Who has been the biggest influence on your career?

Well I fell into catering really as all I wanted to do was join the army! But I had always been naturally good at cooking and I've never looked back.

How would you describe your cooking style?

My food style is always evolving. I'm always using seasonal, foraged, exciting new products. I'm happy to be constantly recreating and adapting and think it’s a need to evolve to be at the forefront of what we do.

What enticed you to Llangoed Hall?

All you have to do is look at Llangoed Hall to know why I'm here, location, wealth of ingredients and a superb team.

What is your 'culinary' vision for Llangoed Hall?

Put very simply, it is to make Llangoed Hall a destination for great food.

Is there one dish that sums up the Llangoed food experience?

We have been doing a tartare of Welsh Black Beef dish using ingredients from around the grounds from wild mushrooms to pine tree powder, it's all from here!

“My culinary vision is very simple. It is to make Llangoed Hall a destination for truly outstanding cuisine.” Nick Brodie, Head Chef
Llangoed Ltd. Company No. 08101288